Frozen Biscuits

According to what my mother buys at the store, there are several different variations on a theme when it comes to biscuits. Essentially, this is how it works. Take the frozen biscuits, turn to Toast, set timer to 8 to 10 minutes, watch your creation after 5 minutes, and it won't hurt to poke a fork in them and feel if the fork is cold. After the first time around, lower the temperature setting and set to 10 minutes if it was done, but not as much as you would have liked. After 5 minutes, check on them so they don't get too hard. My mother has dentures and no bottom plate at the moment. The biscuits should be done and fluffy. A thing that I have noticed is that different brands of biscuits use different settings. Try using mushroom soup without the milk or water as a sauce like they do at the restaurants for morning breakfast. You could also use a microwave oven, but that's another story.